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Keeping track of what I've cooked.

Clam and Scallop Linguine

What makes this dish so awesome is that you can throw the frozen clam and scallops directly into a hot pan.

Was truly a no brainer dish.

I threw in a bunch of mish mash stuff I happened to have:

  • garlic
  • Enoki mushrooms
  • butter
  • pepper
  • 3 egg yolks
  • Chicken broth
  • chopped parsley
  • 2 tomatoes (added toward the last 10 mins)

Added al-dente linguine noodles to the pan.

Fuggedaboudit!!

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Filed under: results

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