COOKING LOG

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Keeping track of what I've cooked.

Pork ribs (success)

Followed the min 2 h rule and the ribs came out awesome.

350 for 2hours.

Kicked it up to broil for the last 20 mins to brown the top.

The only fail was adding soysauce to the marinade when I tried to thicken it in a pan. Came out too salty.

Come to think of it, what I should have done is *maybe* add less vinegar ( if at all) and thicken with cornstarch. The starting base was a Korean pork rib marinade.

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Filed under: results,

Pork ribs (fail)

Was lazy today so I mixed up the following marinade:

1/4 cup white vinegar

6 garlic cloves, minced

1/2 cup soy sauce.

The marinade was okay, but I only cooked the ribs for 1.5h or so at 350.

Should have waited 2h at least.

The ribs were a little rubbery and it just shouldn’t be that way.  😦

Filed under: results

Beef stroganoff

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Filed under: new recipes,