COOKING LOG

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Keeping track of what I've cooked.

Pork ribs (success)

Followed the min 2 h rule and the ribs came out awesome.

350 for 2hours.

Kicked it up to broil for the last 20 mins to brown the top.

The only fail was adding soysauce to the marinade when I tried to thicken it in a pan. Came out too salty.

Come to think of it, what I should have done is *maybe* add less vinegar ( if at all) and thicken with cornstarch. The starting base was a Korean pork rib marinade.

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Filed under: results,

Pork ribs (fail)

Was lazy today so I mixed up the following marinade:

1/4 cup white vinegar

6 garlic cloves, minced

1/2 cup soy sauce.

The marinade was okay, but I only cooked the ribs for 1.5h or so at 350.

Should have waited 2h at least.

The ribs were a little rubbery and it just shouldn’t be that way.  😦

Filed under: results

Clam and Scallop Linguine

What makes this dish so awesome is that you can throw the frozen clam and scallops directly into a hot pan.

Was truly a no brainer dish.

I threw in a bunch of mish mash stuff I happened to have:

  • garlic
  • Enoki mushrooms
  • butter
  • pepper
  • 3 egg yolks
  • Chicken broth
  • chopped parsley
  • 2 tomatoes (added toward the last 10 mins)

Added al-dente linguine noodles to the pan.

Fuggedaboudit!!

Filed under: results