Keeping track of what I've cooked.

General Tso’s chicken

Followed a recipe from Cooks magazine.

Was surprised to see how easy it was to make this dish.

Crispy skin. Great sauce made basically with hoisin sauce, vinegar, ground garlic and ginger.

Easy to fry using a small pot.

If I did it again: I’d remember to add salt to the batter and also make sure to cut the pieces of chicken into smaller pieces next time


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