Keeping track of what I've cooked.

Asian Buffalo Chicken

Pretty lazy yesterday so I whipped this up:

A couple pounds of chicken legs.
5 tablespoons soy sauce
3 table spoons white vinegar
A bulb of garlic

Baked for a couple hours @ 350F in a casserole covered in foil.

Sauce: mashed up the garlic into a paste and combined with the casserole sauce. Plus 1 tablespoon of cornstarch. Simmered till thick.

Filed under: new recipes,