Keeping track of what I've cooked.

Pork ribs (success)

Followed the min 2 h rule and the ribs came out awesome.

350 for 2hours.

Kicked it up to broil for the last 20 mins to brown the top.

The only fail was adding soysauce to the marinade when I tried to thicken it in a pan. Came out too salty.

Come to think of it, what I should have done is *maybe* add less vinegar ( if at all) and thicken with cornstarch. The starting base was a Korean pork rib marinade.


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